Plant Profile
Pritchardia bakeri
Main Plant Information
Genus
Pritchardia
Species
bakeri
Common Names
- Baker’s Loulu
Plant Characteristics
Distribution Status
Endemic
Endangered Species Status
At Risk
Plant Form / Growth Habit
- Tree
Mature Size, Height (in feet)
- Tree, Small, 15 to 30
- Tree, Medium, 30 to 50
Life Span
Long lived (Greater than 5 years)
Landscape Uses
No data available.
Additional Landscape Use Information
This beautiful new species is not known to be in residential or commercial landscapes.
Plant Produces Flowers
Yes
Flower Characteristics
Flower Type
Showy
Flower Colors
- Yellow
Leaf Characteristics
Plant texture
- Coarse
Additional Plant Texture Information
Leaves are 2-3 feet long and wide, slight wavy blades, on 1-2 long leaf stalks.
Leaf Colors
- Gray / Silverish
- Medium Green
Additional Leaf Color Information
The blades are glossy green above and conspicuously silver grayish below.
Pests and Diseases
Growth Requirements
Water Requirements
- Wet
Additional Water Information
“Water Requirements” are based on habitat.
Light Conditions
No data available.
Environmental Information
Natural Range
- Oʻahu
Natural Zones (Elevation in feet, Rainfall in inches)
- 1000 to 1999, Greater than 100 (Wet)
- 2000 to 2999, Greater than 100 (Wet)
Habitat
- Terrestrial
Additional Habitat Information
This loulu occurs in wet, low, disturbed, windswept, mostly exposed shrubby and/or grassy areas, sometimes on steep slopes from about 1500 to 2100 feet at the extreme northern and southern ends of the Koʻolau Mountains, Oʻahu. It is strangely absent from intervening areas along the Koʻolau’s. [4]
Special Features and Information
General Information
There are 27 species of Pritchardia in the Palm family (Aracaceae) of which 24 are endemic to the Hawaiian Islands. [1,4]
Etymology
The generic name is named for William Thomas Pritchard (1829-1907), 19th century British counsul in Fiji, adventurer, and author of Polynesian Reminiscences in 1866.
The specific epithet bakeri is named for Ray Baker (1945-2010) of Lyon Arboretum. [4]
Hawaiian Names:
Loulu , pronounced low-loo, means “umbrella,” because the leaves were formerly used as protection from rain or sun.
The names Hāwane and Wāhane refers the fruit or nut of the loulu , but can also refer to the palm itself. The name is also used for a small red limu or seaweed ( Polysiphonia spp.). [2]
Loulu is the Hawaiian name for all species of Pritchardia in the Hawaiian Archipelago. The name has at times been misspelled as Loʻulu . However, Loʻulu , with ʻokina, is the name of the endemic Hawaiian fern Coniogramme pilosa . Loulu is also used for a species of filefish ( Alutera monoceros ), perhaps so called because its greenish-white skin resembled the loulu palm. It was used in sorcery to cause death because the name contains the word lou , to hook. [2]
Noulu is a variation of Loulu . [2]
Background Information
Fossil evidence show that loulu ( Pritchardia spp.) were once widely spread throughout the islands, especially in the lowlands.
Pritchardia bakeri was at one time obscured by P. martii and until recently described as a distinct and new species. Only an estimated 250 plants occur in the Kahuku and Honolulu Watershed Forest Reserves. It is easily a Species of Concern and should probably be in a higher, more protective category, such as Endangered. [4]
Similar species are Pritchardia martii (Oʻahu), P. hardyi (Kauaʻi), and P. kaalae (Waiʻanae Mts., Oʻahu). But, Pritchardia martii can be distinguished by the flower and fruit stalks which do not exceed the leaves. And though P. hardyi and P. kaalae have fruiting stalks that exceed the leaves, their fruits are much smaller, less than 1 inch in diameter. [4]
Early Hawaiian Use
Loulu ( Pritchardia spp.): The hard wood of the trunk of taller species of loulu were fashioned into spears by early Hawaiians.
The fruits called hāwane or wāhane were peeled and eaten by early Hawaiians. They collected young fruits. The flavor of young fruit with the soft interior is similar to coconut. The trunks loulu were notched for climbing to gather the immature fruits and fronds. Older specimens still bear notches that can be seen today. [3]
The fronds, or leaves, called lau hāwane were used by the early Hawaiians for thatching and more recently as plaiting such as papale (hats) and fans.
Additional References
[1] “A Review of the Genus Pritchardia " by Donald R. Hodel, page S-3, S-8 S-11.
[2] Hawaiian Dictionaries http://www.wehewehe.org/ [Accessed 12/30/09]
[3] “Loulu–The Hawaiian Pritchardia” by Donald R. Hodel, The Palm Journal #193, page 12.
[4] “Loulu: The Hawaiian Palm” by Donald R. Hodel, pages 1, 70, 71, 73.